Hungarian Plum Dumplings
Basic Information
- Servings: 25
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 59.80
- Health score: 13.00
- Weight Watcher points: 3.00
Summary
Hungarian Plum Dumplings might be just the hor d'oeuvre you are searching for. One serving contains 136 calories, 3g of protein, and 2g of fat. For 53 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 25. Only a few people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. This recipe from Foodista requires cinnamon, vanillan extract, eggs, and unrefined sunflower oil. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is pretty good. If you like this recipe, you might also like recipes such as Hungarian Dumplings, Plum Dumplings, and Plum Dumplings.
Ingredients
skin potatoes1 kg
flour250 g
eggs2
unrefined sunflower oil1 tbsp
plums25
cinnamon1 tsp
vanilla extract1 tsp- rum extract0.5 tsp
sucanat3 tbsp- unrefined sunflower oil2 tbsp
bread crumbs150 g
Instructions
Step 1
Go to my blog for the full instructions: http://gourmandelle.com/hungarian-plum-dumplings-with-vegansugar-free-version/
Categories
Cuisines: Eastern European, European
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free, lacto ovo vegetarian, vegan