Hungarian Goulash Soup
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 79.52
- Health score: 37.00
- Weight Watcher points: 27.00
Summary
Hungarian Goulash Soup requires roughly 45 minutes from start to finish. This recipe serves 2 and costs $3.36 per serving. This main course has 791 calories, 32g of protein, and 59g of fat per serving. It will be a hit at your Autumn event. A mixture of pepper, garlic salt, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. This recipe is typical of Eastern European cuisine. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Hungarian Goulash Soup, Hungarian Goulash Soup, and Easy Hungarian Goulash Soup.
Ingredients
butter1 ounce
tomatoes16 ozs
carrot1 piece
chuck steak4 ounces
garlic salt1 pinch
bell pepper1 piece
onions2
paprika1.5 teaspoons
pepper0.25 teaspoon
pork5 ounces.jpg&w=3840&q=75)
salt1 teaspoon
cream0.5 pint
Instructions
Step 1
Heat butter in large pan and fry onion until golden brown.
Step 2
Add meat and fry 5 more minutes.
Step 3
Add carrot, green pepper, tomatoes, paprika, salt, pepper, and garlic salt. Stir well.
Step 4
Add 3/4 pint water, cover and simmer for 1 hour, adding more water, if necessary.Before serving, add cream. For variation, add a pinch of cumin and 2 cubed, peeled potatoes for the last 30 minutes of cooking.
Categories
Cuisines: Eastern European, European
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, primal
Occasions: fall, winter