Hummus Soup
Basic Information
- Servings: 40
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 46.74
- Health score: 5.00
- Weight Watcher points: 1.00
Summary
Forget going out to eat or ordering takeout every time you crave middl eastern food. Try making Hummus Soup at home. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 40 and costs 25 cents per serving. This hor d'oeuvre has 54 calories, 2g of protein, and 3g of fat per serving. Not a lot of people made this recipe, and 3 would say it hit the spot. If you have sea salt and pepper, tumeric, chickpeas, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 49%, this dish is pretty good. If you like this recipe, you might also like recipes such as Hummus Soup, Hummus Soup, and Chilled Hummus Soup.
Ingredients
water4 cups
olive oil4 tablespoons
chickpeas3 cans
sesame tahini6 tablespoons
garlic3 cloves
lemons2 cups
cumin2 teaspoons
tumeric2 teaspoons
curry powder4 teaspoons
cinnamon4 teaspoons
sea salt and pepper40 servings
Instructions
Step 1
Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes.
Step 2
Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.
Categories
Cuisines: Middle Eastern
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, vegan
Occasions: fall, winter