Hummus Deviled Eggs
Basic Information
- Servings: 24
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 4.80
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
Hummus Deviled Eggs could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. For 22 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 54 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. This recipe is typical of American cuisine. Only a few people really liked this hor d'oeuvre. Head to the store and pick up paprika 15 ml, eggs, curry powder 15 ml, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so super. Hummus Deviled Eggs, Hummus Deviled Eggs, and Hummus Deviled Eggs are very similar to this recipe.
Ingredients
alfalfa sprouts24 servings
chickpeas19 oz
curry powder 15 ml1 tablespoon
eggs12
lemon juice 25 ml2 tablespoons
paprika 15 ml1 tablespoon
tabasco sauce1 teaspoon
yogurt3 tablespoons
Instructions
Step 1
Bring a large pot of water to a boil.
Step 2
Add 1 tablespoon/15 mL salt.
Step 3
Add eggs gently and cook 12 minutes.
Step 4
Drain. Crack and cool in cold water. Peel.
Step 5
Cut eggs in half crosswise.
Step 6
Remove yolks (some can be added to filling if you want).For the filling, place chickpeas (save 24 whole ones) in a food processor.
Step 7
Add curry powder, yogurt, lemon juice, Tabasco and puree until very smooth.Taste and adjust seasoning.
Step 8
Spread alfalfa sprouts over egg flat (carton).
Step 9
Place egg white halves in grooves, empty side up. Pipe filling into egg whites. Top with a chick pea.Dust with paprika.
Categories
Cuisines: American
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian