Huli-Huli Chicken
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.11
- Health score: 1.00
- Weight Watcher points: 3.00
Summary
The recipe Huli-Huli Chicken can be made in approximately 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 150 calories, 14g of protein, and 7g of fat per serving. For 52 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. 2 people were glad they tried this recipe. This recipe from Foodista requires chicken drumsticks and 4 thighs, cloves garlic -smashed, ginger root-smashed, and pineapple. Only a few people really liked this side dish. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is rather bad. Huli Huli Chicken Rice Bowls, Hawaiian Barbecue Huli Huli Chicken, and Hawaiian Barbequed "Huli-Huli" Chicken are very similar to this recipe.
Ingredients
chicken drumsticks and 4 thighs6
cloves garlic -smashed4
ginger root-smashed4
kosher salt2 tablespoons
pineapple8 ounces
Instructions
Step 1
MIX TOGETHER THE BRINE- WATER, SUGAR, SALT GARLIC GINGER & THYME. PLACE IN A LARGE RESEALABLE BAG AND PLACE THE CHICKEN INTO THE BRINE. REFRIGERATE FOR AT LEAST AN HOUR, BUT NOT MORE THAN 4.PUT THE SAUCE INGREDIENTS INTO A SAUCEPAN, STIR AND SIMMER UNTIL SAUCE THICKENS.STRAIN OFF THE SAUCE AND PLACE IN A BOWL.REMOVE THE CHICKEN FROM THE BRINE AND GRILL UNTIL MEDIUM BROWN AND COOKED THROUGH TO THE BONE. PLACE THE PINEAPPLE ON THE GRILL. LIGHTLY BASTE THE CHICKEN & PINEAPPLE WITH THE SAUCE. TURN AND BASTE 2-3 TIMES EVERY 2-3 MINUTES. REMOVE FROM GRILL & SERVE.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal, whole 30