How To Make Kesari Rice Kheer With Step By Step Pictures
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 52.31
- Health score: 9.00
- Weight Watcher points: 14.00
Summary
How To Make Kesari Rice Kheer With Step By Step Pictures is a side dish that serves 4. One portion of this dish contains about 10g of protein, 10g of fat, and a total of 370 calories. For 78 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of basmati rice, cardamom powder, condensed milk, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is solid. If you like this recipe, take a look at these similar recipes: How to make Crescent Shaped Rolls {Step by Step Pictures and Instructions}, Lunch Lady Cafeteria Rolls {Step by Step Pictures and Instructions….NO MIXER NEEDED}, and Easy Homemade Egg Noodles {Step-by-Step Pictures Include Food Processor Method or By Hand}.
Ingredients
basmati rice0.5 cup
milk2 cup
sugar1.5 tbsp
condensed milk0.5 cup
saffron strings1 pinch
cardamom powder0.25 tsp
cashew nuts10
raisins120
pistachio5
Instructions
Step 1
Pour the milk into a heavy bottom pan and boil.
Step 2
Add rice to the milk. Slowly bring to the boil and then let it simmer on low heat. Stir it occasionally to avoid the rice from sticking to the bottom of the pan. When rice are half way done, add cardamom powder, kesar(saffron), cashew nuts and raisins followed by sugar.
Step 3
Turn the heat to medium and cook until the milk has reduced. Keep stirring often. Now you will notice that milk has reduced and rice are completely cooked.
Step 4
Add condensed milk, stir and cook for another 2 min. Switch off the heat .
Step 5
Garnish with chopped pistachio and serve.
Step 6
Serve it hot or cold as you like .
Step 7
Look at the succulent and creamy bite. Once you try it, I hope you will love to have it again and again.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian