Hot Fruit Compote
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.31
- Health score: 3.00
- Weight Watcher points: 12.00
Summary
Hot Fruit Compote is a gluten free and dairy free sauce. This recipe makes 12 servings with 371 calories, 2g of protein, and 19g of fat each. For $1.14 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have pineapple chunks, pecans, maraschino cherries, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 18%, this dish is not so amazing. Hot Fruit Compote, Hot Fruit Compote, and Hot Fruit Compote are very similar to this recipe.
Ingredients
peaches16 oz
pear halves16 oz
purple plums16 oz
pineapple chunks20 oz
maraschino cherries6 oz
bananas2
brown sugar0.75 cup
butter1 cup
applesauce16 oz- brown sugar3 tablespoons
pecans0.5 cup
Instructions
Step 1
Combine first six ingredients in 13x9x2-inch casserole. Set aside.
Step 2
Combine sugar, butter & applesauce in saucepan & heat thoroughly, stirring occasionally. Spoon over fruit.
Step 3
Sprinkle with brown sugar & pecans.
Step 4
Bake at 300 for 1 hour.
Step 5
Serve hot. (May be prepared ahead & frozen. To serve, thaw overnight in refrigerator.)
Step 6
Serves 1
Step 7
HARRIET M. HOWE
Categories
Dish Types: sauce
Diets: gluten free, dairy free