Hot and Spicy Noodles With Vegetables
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 63.83
- Health score: 17.00
- Weight Watcher points: 8.00
Summary
Hot and Spicy Noodles With Vegetables takes roughly 45 minutes from beginning to end. This recipe serves 4. Watching your figure? This dairy free recipe has 281 calories, 5g of protein, and 1g of fat per serving. For $1.49 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have broccoli stalks, cayenne, scallion, and a few other ingredients on hand, you can make it. Only a few people really liked this hor d'oeuvre. 1 person were impressed by this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is pretty good. If you like this recipe, take a look at these similar recipes: Sweet and spicy noodles with beef and vegetables, Spicy Peanut Noodles With Pork & Shredded Vegetables, and Spicy Thai Pork with Vegetables & Sesame Noodles.
Ingredients
broccoli stalks1 cup
cabbage1 cup
carrot1 cup
cayenne0.5 teaspoon
rice noodles4 cups
garlic4 cloves
ginger root2 tablespoons
hoisin sauce1 teaspoon
honey1 tablespoon
rice wine0.25 cup
scallion2
sesame oil0.5 teaspoon
soy sauce4 servings
water0.25 cup
Instructions
Step 1
In wok over medium-high heat, heat rice wine or mirin until bubbling.
Step 2
Add ginger, garlic, carrots and broccoli. Stir-fry until carrots soften slightly, about 5 minutes.
Step 3
Add cabbage and green onions; cover and cook 3 minutes.
Step 4
Remove vegetables to a platter with a slotted spoon.
Step 5
Add water, sesame oil, cayenne, honey and hoisin sauce to pan and heat until bubbling.
Step 6
Add noodles and stir-fry until heated through. Return vegetables to pan and reheat.
Step 7
Add soy sauce to taste.
Categories
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free