Hot and sour noodle soup
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.23
- Health score: 26.00
- Weight Watcher points: 9.00
Summary
Hot and sour noodle soup is a dairy free and pescatarian recipe with 2 servings. One portion of this dish contains approximately 24g of protein, 4g of fat, and a total of 361 calories. For $7.49 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up rice wine vinegar, prawns, chicken stock cube, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Autumn. 1 person has tried and liked this recipe. It works well as a pricey main course. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 67%. Shiitake & Noodle Hot & Sour Soup, Hot and Sour Noodle Soup with Pork, and Hot-and-Sour Chicken Noodle Soup are very similar to this recipe.
Ingredients
egg noodles100 g
prawns100 g
shiitake mushrooms150 g
baby corn60 g
spring onions4
ginger and thinly20 g
garlic thinly3 cloves
chillies de-seeded and2
chilli flakes1 tsp
cm piece of lemon grass roughly5
fish sauce2 tbsp
rice wine vinegar1 tbsp
soy sauce2 tsp
water1.5 liter
chicken stock cube1
coriander1 handful
Instructions
Step 1
In a large pan, add the water and stock cube.
Step 2
Add the sliced ginger, sliced garlic, sliced chillies, baby corn, lemon grass, soy sauce, rice wine vinegar and fish sauce. Cook for 15 minutes.
Step 3
Add the mushrooms and noodles and cook for a further 5-7 minutes (until noodles are cooked). Then add the cooked prawns and warm through for a minute. Stir in the coriander (leave some for garnishing) and spring onions.
Step 4
Garnish with the remaining coriander and serve hot.
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: dairy free, pescatarian
Occasions: fall, winter