Honey Roasted Root Vegetables
Basic Information
- Servings: 14
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.97
- Health score: 1.00
- Weight Watcher points: 2.00
Summary
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Honey Roasted Root Vegetables could be a super recipe to try. One serving contains 63 calories, 0g of protein, and 4g of fat. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. 1 person has tried and liked this recipe. If you have thyme, parsnips, carrots, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Honey-Roasted Root Vegetables, Honey-Roasted Root Vegetables, and Honey-Roasted Root Vegetables.
Ingredients
leeks2
onions2
carrots2 inches
rutabaga4 inches
parsnips2 inches
celery root1 inch
potatoes4 inches
thyme5 sprigs
olive oil0.25 cup
honey3 Tbs
salt and pepper14 servings
Instructions
Step 1
In a large bowl, mix all the vegetables and the thyme sprigs together.
Step 2
Add the olive oil and honey. Salt and pepper. Roast in oven at 425 degrees for about 45 minutes or until vegetables are tender, stirring occasionally.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, lacto ovo vegetarian