Honey Mustard Chicken With Cashews and Veggies
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.68
- Health score: 20.00
- Weight Watcher points: 11.00
Summary
If you want to add more gluten free and primal recipes to your recipe box, Honey Mustard Chicken With Cashews and Veggies might be a recipe you should try. For $2.5 per serving, you get a main course that serves 4. One serving contains 337 calories, 18g of protein, and 18g of fat. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes about 45 minutes. A mixture of olive oil, chicken broth, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Overall, this recipe earns a pretty good spoonacular score of 63%. If you like this recipe, you might also like recipes such as Sheet Pan Kickin' Curry Honey Mustard Chicken & Veggies, Honey Mustard Roasted Cashews, and Pork And Veggies With Honey-mustard Sauce.
Ingredients
cashews2 handfuls
chicken broth0.5 cup
grainy dijon mustard2 tablespoons
garlic cloves2
honey0.25 cup
olive oil1 tablespoon
bell peppers2
chicken breasts2
snow peas1.25 cups
cream0.5 cup
Instructions
Step 1
In a large skillet, heat oil over medium-high.
Step 2
Add chicken and garlic and cook until chicken is cooked through.
Step 3
Add cashews, peppers and snow peas, and cook until tender.
Step 4
Remove chicken and veggies, and place on serving dish.
Step 5
Add chicken broth to pan, and whisk in sour cream, Dijon and honey to the juices in the skillet, and heat until warmed through.
Step 6
Pour sauce over chicken mixture and toss to combine.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, primal