Honey Dijon Roasted Brussels Sprout
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 70.38
- Health score: 14.00
- Weight Watcher points: 4.00
Summary
Honey Dijon Roasted Brussels Sprout is a side dish that serves 4. For 54 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 115 calories. 13 people were impressed by this recipe. Head to the store and pick up brussels sprouts, dijon mustard, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 68%. Users who liked this recipe also liked Shaved Brussels Sprout Salad with Raisins & Maple Dijon Vinaigrette, Brussels Sprout With Mustard And Honey, and Honey Mustard Brussels Sprout Slaw.
Ingredients
brussels sprouts2 cups
dijon mustard1 Tbsp
honey2 tablespoons
olive oil2 Tbsp
salt and pepper to tatse4 servings
Instructions
Step 1
Preheat oven to 400whisk together olive oil, mustard and honey until well combined.In a large bowl, toss brussels sprouts in honey mustard mixture.
Step 2
Spread brussels sprouts evenly on a cast iron skillet or roasting pan. Salt and pepper to taste.
Step 3
Bake on top rack for 20 minutes.
Step 4
Remove from oven and toss so the brussels sprouts cook evenly.
Step 5
Place back in the oven and roast for an additional 10 minutes.The outside leaves should be slightly charred and the inside should be tender.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal