De-Light-Ful Gingerbread With Butterscotch Sauce
Basic Information
- Servings: 12
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 32.45
- Health score: 2.00
- Weight Watcher points: 13.00
Summary
De-Light-Ful Gingerbread With Butterscotch Sauce is a lacto ovo vegetarian side dish. This recipe makes 12 servings with 289 calories, 4g of protein, and 9g of fat each. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have butter, ground ginger, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Pumpkin Dessert With Butterscotch-Rum Sauce, Butterscotch Pie, and Coconut Chow Mein Butterscotch Cookies.
Ingredients
butter0.5 cup
sugar0.5 cup
molasses1 cup
eggs2
water1 cup
flour2.5 cups
baking soda2 teaspoons
salt0.5 teaspoon
ground ginger2 teaspoons
cinnamon1 teaspoon
ground cloves0.5 teaspoon
allspice0.5 teaspoon
Instructions
Step 1
Preheat oven to 35
Step 2
Stir together the flour soda, salt and spices. Cream the butter and sugar; add molasses and eggs, mixing well. Stir in the boiling water and then all the dry ingredients.
Step 3
Pour into a buttered 9 x 13 baking pan.
Step 4
Bake for about 40 minutes or so or until a toothpick comes out clean..
Step 5
Serve warm or cold, topped with a scoop of vanilla ice cream. A spoonful of butterscotch ice cream sauce is heavenly. Oh yeah baby.
Categories
Dish Types: side dish
Diets: lacto ovo vegetarian
Occasions: christmas