Homemade Pumpkin Muffins
Basic Information
- Servings: 18
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 29.04
- Health score: 1.00
- Weight Watcher points: 5.00
Summary
If you have about 45 minutes to spend in the kitchen, Homemade Pumpkin Muffins might be an amazing dairy free and lacto ovo vegetarian recipe to try. For 21 cents per serving, you get a breakfast that serves 18. One serving contains 142 calories, 2g of protein, and 5g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up flour, ground cloves, pumpkin, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so excellent. Similar recipes include Homemade Chocolate Chip Pumpkin Muffins, eggless pumpkin muffins , how to make pumpkin muffins, and Vanilla Rum Roasted Pumpkin Ice Cream & Homemade Pumpkin Puree.
Ingredients
baking powder4 tablespoons- baking soda1 teaspoon
pumpkin1 cup
cinnamon0.25 teaspoon
eggs2 large
flour1.5 cups
ground cloves1 teaspoon
ground ginger1 teaspoon
nutmeg0.25 teaspoon
salt1 tablespoon
sugar1.25 cups
vegetable oil0.33333334 cup
Instructions
Step 1
Preheat oven to 35
Step 2
Prepare muffin pan with liners.In a large bowl mix mix flour and sugar.
Step 3
Add spices, baking soda, and salt and then mix well.In a separate bowl, mix together pumpkin, oil, and eggs.
Step 4
Add mixture to dry ingredients.
Step 5
Mix until just blended. Too much mixing makes tough muffins and nobody wants that.Fill muffin liners 2/3 full.
Step 6
Bake for 20-25 minutes until done. A fork or toothpick inserted into muffins should come out cleanly. Enjoy with a nice mug of coffee, tea, or apple cider.
Categories
Dish Types: morning meal, brunch, breakfast
Diets: dairy free, lacto ovo vegetarian