Homemade Oatmeal Cream Pies
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 8.99
- Health score: 0.00
- Weight Watcher points: 24.00
Summary
Homemade Oatmeal Cream Pies is a dessert that serves 10. One serving contains 544 calories, 3g of protein, and 31g of fat. For 68 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires salt, flour, rolled oats, and butter. 53 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a rather bad spoonacular score of 22%. If you like this recipe, you might also like recipes such as Homemade Oatmeal Cream Pies, Homemade Oatmeal Cream Pies, and Homemade Oatmeal Cream Pies.
Ingredients
baking powder0.5 teaspoon- baking soda0.5 teaspoon
brown sugar1 cup
butter0.5 cup
cinnamon0.5 teaspoon
cocoa powder1 teaspoon
egg1
flour1 cup
marshmallow fluff7.5 ounces
powdered sugar1 cup
rolled oats1 cup
salt0.25 teaspoon
vanilla2 teaspoons
vegetable shortening1 cup
Instructions
Step 1
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside.Use an electric mixer to cream the brown sugar, butter, egg and vanilla. Once smooth, slowly add the dry mixture to the wet until well combined. Stir in the oats.Use a tablespoon-sized scoop to form equal dough balls. Allow them plenty of space to spread.
Step 2
Bake for 7-9 minutes. Allow the cookies to cool completely before moving off the parchment paper.Cream the shortening, powdered sugar, and vanilla together until smooth.
Step 3
Mix in the marshmallow fluff.To assemble: Match up two cookies that are of equal size and shape. Turn the bottom cookies over. Use a piping bag (or zip-bag with the corner cut off) to pipe the filling onto the bottom cookie. This is much easier than trying to spread it. Then add the top cookie of each cream pie and press down.I found I liked a thin layer of cream filling better than a thick layer--but you should have plenty if you want to pile it on!Makes approximately 10 cream pies. (20 cookies)
Categories
Dish Types: dessert