Homemade Creamy Ramen Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 52.65
- Health score: 7.00
- Weight Watcher points: 6.00
Summary
Homemade Creamy Ramen Soup might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 237 calories, 3g of protein, and 5g of fat each. For $1.59 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event. It is brought to you by Foodista. 8 people have made this recipe and would make it again. If you have turmeric, water, kombu, and a few other ingredients on hand, you can make it. This recipe is typical of Japanese cuisine. It is a good option if you're following a dairy free diet. Overall, this recipe earns a good spoonacular score of 47%. Similar recipes include Homemade Ramen Noodle Soup, Homemade Creamy Tomato Soup, and Semi Homemade Creamy Chicken Soup.
Ingredients
carrots4
celery seed1 dash
extra virgin olive oil1 tbsp
garlic4 cloves
flour0.25 c
kombu0.5 piece
onions2 small
poultry seasoning2 tsp
rice milk0.5 c
asian rice noodles4 ounces
real salt sea salt2 tsp
turmeric2 tsp
vegetable broth4 c
water4 c
Instructions
Step 1
In a food processor combine onions, carrots, and garlic and mince well. The pieces should be very small.
Step 2
Heat oil in a soup pot.
Step 3
Add minced vegetables and saute, mixing occasionally, until just soft [7 - 10 minutes].
Step 4
Add flour, poultry seasoning, turmeric, sea salt, and celery seed and stir constantly for about 30 seconds, coating the vegetables well.
Step 5
Pour in the broth and water.
Step 6
Add kombu if you are using it. Bring to boil and then simmer, covered, for 30 minutes.After 30 minutes, pour in non-dairy milk and noodles.
Step 7
Let simmer an additional 10 minutes or until noodles are soft.
Step 8
Remove from heat and serve immediately.
Categories
Cuisines: Japanese, Asian
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: dairy free
Occasions: fall, winter