Gingerbread
Basic Information
- Servings: 14
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 38.64
- Health score: 2.00
- Weight Watcher points: 10.00
Summary
If you have roughly 45 minutes to spend in the kitchen, Gingerbread might be a tremendous dairy free and lacto ovo vegetarian recipe to try. One serving contains 228 calories, 3g of protein, and 4g of fat. For 40 cents per serving, you get a side dish that serves 14. 18 people have made this recipe and would make it again. If you have sugar, soda, eggs, and a few other ingredients on hand, you can make it. Christmas will be even more special with this recipe. It is brought to you by Foodista. With a spoonacular score of 39%, this dish is not so super. De-Light-Ful Gingerbread With Butterscotch Sauce, Fat Free Gingerbread Cookies, and Gingerbread are very similar to this recipe.
Ingredients
molasses1 cup
salt1 Dash
eggs2
salad oil1 cup
sugar1 cup
soda2 teaspoons
water1.5 cups
flour2 cups
ginger1 teaspoon
cinnamon1 teaspoon
Instructions
Step 1
Mix molasses, salad oil, sugar, spices and salt.
Step 2
Add eggs and beat.
Step 3
Add soda which has been dissolved in 1/8 cup boiling water and stir.
Step 4
Add flour and rest of water. Batter will be thin.
Step 5
Pour in 9"x13" pan.
Step 6
Bake at 350 degrees until done.
Step 7
Serve either hot or cold. May add Glaze.
Step 8
GLAZE: 1 stick butter, 1/4 cup milk and 1 cup brown sugar.
Step 9
Mix all together and bring to boil. Boil for about 4 minutes.
Step 10
Drizzle over gingerbread.
Categories
Dish Types: side dish
Diets: dairy free, lacto ovo vegetarian
Occasions: christmas