Sweet and Spicy Nuts
Basic Information
- Servings: 32
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 1.88
- Health score: 0.00
- Weight Watcher points: 2.00
Summary
If you want to add more gluten free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Sweet and Spicy Nuts might be a recipe you should try. This recipe serves 32 and costs 13 cents per serving. This hor d'oeuvre has 67 calories, 2g of protein, and 5g of fat per serving. Not a lot of people made this recipe, and 3 would say it hit the spot. It is brought to you by Foodista. Head to the store and pick up brown sugar, cayenne pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a not so amazing spoonacular score of 11%. Users who liked this recipe also liked Sweet & spicy nuts, Sweet & Spicy Nuts, and Sweet and Spicy Nuts.
Ingredients
butter2 tablespoons
cayenne pepper0.5 teaspoon
ground cinnamon0.25 teaspoon
ground cumin0.5 teaspoon
brown sugar0.25 cup
nuts such as walnuts2 cups
salt32 servings
water2 tablespoons
Instructions
Step 1
Mix together cumin, cayenne, ground cinnamon, and salt. Set aside until later use.
Step 2
Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
Step 3
Transfer to a small bowl and set aside.
Step 4
Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute. Return the nuts to the skillet and toss to combine with the glaze. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
Step 5
Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
Step 6
Let rest until cooled and the sugar has hardened, about 10 minutes. Store in an airtight container.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, fodmap friendly