Holiday Sausage Dressing
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.17
- Health score: 1.00
- Weight Watcher points: 12.00
Summary
Holiday Sausage Dressing is a side dish that serves 8. One portion of this dish contains roughly 7g of protein, 23g of fat, and a total of 345 calories. For $1.01 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of rubbed sage seasoning, new york garlic texas toast, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 21%. This score is not so outstanding. If you like this recipe, you might also like recipes such as Turkey Dressing for the Holiday Bird, Holiday Wild Rice Dressing, and Holiday Sausage.
Ingredients
johnsonville mild ground sausage1 Pkg
new york garlic texas toast6 Slices- new york cheese texas toast6 Slices
butter0.5 C
onion1
celery2 C
bell pepper1 C
rubbed sage seasoning1 Tsp
eggs2
chicken broth2 C
salt & pepper8 servings
Instructions
Step 1
Bake the toast in a 425 degree oven for 10 minutes, cool and cut into 1 1/2 inch pieces.
Step 2
Transfer the bread to a mixing bowl and set aside, lower the oven temp to 325 degrees. In a large skillet cook the sausage until no longer pink, remove from the pan and set aside.
Step 3
Add the butter to the pan and saut the veggies until tender.
Step 4
Add the veggies, sausage, sage, salt, pepper to the bread in the mixing bowl and mix to combine. Stir in the broth and eggs and stir until well mixed, transfer into a 3-4 quart casserole dish. Cover with foil and bake for 60 minutes, uncover and bake for another 10 minutes or until the dressing is brown and crispy.
Categories
Dish Types: side dish