Heirloom Tomato Plate with Blue Cheese Crumbles
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.39
- Health score: 10.00
- Weight Watcher points: 6.00
Summary
Heirloom Tomato Plate with Blue Cheese Crumbles takes around 45 minutes from beginning to end. This recipe serves 4. This side dish has 225 calories, 3g of protein, and 19g of fat per serving. For $1.48 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up heirloom tomatoes, parsley leaves, cheese crumbles, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 45%, which is pretty good. Users who liked this recipe also liked Heirloom Tomato Salad With Blue Cheese, Heirloom Tomato Salad with Blue Cheese, and Sliced Heirloom Tomato Stack with Blue Cheese.
Ingredients
heirloom tomatoes2 large
fugi apple1
pine nuts0.125 cup
cheese crumbles1 ounces
olive oil0.25 cup
balsamic vinegar3 tablespoons
kosher salt4 servings
ground pepper4 servings
parsley leaves1 pinch
Instructions
Step 1
Lay the sliced tomatoes on a large serving plate. Toast the pine nuts in a small skillet over medium high heat until golden brown, about three minutes.
Step 2
Sprinkle pine nuts on top of the tomato slices along with the hunks of apple and blue cheese crumbles. In a bowl, whisk together the oil and balsamic vinegar until well combined.
Step 3
Drizzle the oil/vinegar over the tomato slices (you may have some leftover oil and vinegar, which you can use for salad dressing later).
Step 4
Sprinkle salt and ground black pepper over the sliced tomatoes to taste and garnish with fresh or dried parsley.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian