Heirloom Tomato Bread Salad
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 71.59
- Health score: 25.00
- Weight Watcher points: 8.00
Summary
Heirloom Tomato Bread Salad might be just the side dish you are searching for. One portion of this dish contains approximately 10g of protein, 16g of fat, and a total of 267 calories. This recipe serves 6. For $2.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes around 45 minutes. If you have tomatoes, dijon mustard, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is solid. Heirloom Tomato Salad with Tomato Granita, Heirloom Tomato Salad, and Heirloom Tomato Salad are very similar to this recipe.
Ingredients
red wine vinegar2 tablespoons
dijon mustard1 teaspoon
extra virgin olive oil1 cup
salt and pepper6 servings
tomatoes2 pounds
onion1 large
garlic croutons2 cups
feta cheese8 ounces
Instructions
Step 1
Combine vinegar, mustard, oil, salt and pepper in a small covered container and shake well to combine.
Step 2
Cut tomatoes into wedges and combine with onion, croutons and cheese.
Step 3
Add desired amount of dressing and toss to combine.
Step 4
Allow to sit at room temperature for about 20 minutes before serving for flavors to meld.
Categories
Dish Types: side dish
Diets: gluten free, lacto ovo vegetarian, primal