Hearty Leek and Yukon Gold Potato Soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 13.77
- Health score: 2.00
- Weight Watcher points: 1.00
Summary
Hearty Leek and Yukon Gold Potato Soup is a gluten free, lacto ovo vegetarian, and primal recipe with 6 servings. One serving contains 37 calories, 2g of protein, and 2g of fat. For 40 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodista requires ea bay leaf, thyme, olive oil, and milk. It can be enjoyed any time, but it is especially good for Autumn. 1 person has tried and liked this recipe. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 86%, this dish is tremendous. Hearty Leek and Yukon Gold Potato Soup, Yukon Gold Potato, Leek and Fromage Blanc Frittata, and Roast Yukon Gold Potato Soup are very similar to this recipe.
Ingredients
ea bay leaf1
chicken broth2 cups
leeks3 large
milk1 cup
olive oil2 teaspoons
potatoes4 medium
thyme1 teaspoon- water4 cups
Instructions
Step 1
Heat large pan over medium heat with olive oil.
Step 2
Add leeks and garlic. Cook 10 minutes until leeks are tender, adding a bit of chicken broth if needed.
Step 3
Add chicken broth, potatoes, water, thyme and bay leaf. Simmer on low for 30 minutes until potatoes are tender.
Step 4
Add in batches to blender and puree. Return to pan and add milk.
Step 5
Heat through and season with salt and pepper to taste.
Categories
Dish Types: antipasti, soup, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian, primal
Occasions: fall, winter