
Hearty Chili With Beans requires around 45 minutes from start to finish. This recipe makes 5 servings with 429 calories, 27g of protein, and 20g of fat each. For $1.82 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Super Bowl. Not a lot of people really liked this main course. A mixture of ground cumin, canned tomatoes, chiles, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is solid. If you like this recipe, take a look at these similar recipes: Hearty Chili, Hearty Chili, and Hearty Baked Beans.















Step 1
Brown the ground beef over medium heat, breaking into small pieces as it cooks.
Step 2
Add salt and pepper to taste while cooking.
Step 3
Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).
Step 4
Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.
Cuisines: American
Dish Types: soup, lunch, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: super bowl