Hearty Beef and Mushroom Soup
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 90.35
- Health score: 76.00
- Weight Watcher points: 6.00
Summary
Hearty Beef and Mushroom Soup might be just the main course you are searching for. This recipe serves 4. One serving contains 293 calories, 28g of protein, and 9g of fat. For $2.74 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. 1 person has made this recipe and would make it again. It is brought to you by Foodista. If you have olive oil, garlic, merlot, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Users who liked this recipe also liked Hearty Beef and Mushroom Soup, Crock-Pot Hearty Beef and Mushroom Soup, and Beef Soup Series – Part 3: Hearty Beef Vegetable Soup.
Ingredients
bay leaf1
beef stew meat0.75 pound
beef broth1 can
golden mushroom soup1 can
garlic4 cloves
kale4 cups
merlot1 cup
mushroom1 package
olive oil2 teaspoons
onion1 medium
water3 cups
worcestershire sauce1 tablespoon
Instructions
Step 1
Heat large saucepan or dutch oven over medium heat with olive oil.
Step 2
Add onion and garlic and cook 5 minutes until softened.
Step 3
Add stew meat and brown.
Step 4
Add merlot, beef broth, water, Worcestershire, and bay leaves. Simmer for 40 minutes until meat is tender.
Step 5
Add kale and mushrooms. Simmer another 15 minutes until kale and mushrooms are tender.
Step 6
Add mushroom soup and simmer until 5 minutes to heat through.
Categories
Dish Types: lunch, soup, main course, main dish, dinner
Diets: gluten free, dairy free
Occasions: fall, winter