Healthy Hazelnut Cookies
Basic Information
- Servings: 10
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 6.95
- Health score: 0.00
- Weight Watcher points: 4.00
Summary
Healthy Hazelnut Cookies requires around 45 minutes from start to finish. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 114 calories. This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe serves 10 and costs 17 cents per serving. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up hazlenut meal, vanilla powder/extract, cacao butter, and a few other things to make it today. It is brought to you by Foodista. It works well as a dessert. With a spoonacular score of 23%, this dish is not so amazing. If you like this recipe, take a look at these similar recipes: Dairy-Free Hazelnut Ice Cream Sandwiches with Grain-Free Hazelnut Cookies, Healthy Mocha-Hazelnut Shake, and Chocolate Hazelnut Cookies (NOTella cookies!) – Low Carb and Gluten Free.
Ingredients
hazlenut meal130 g
salt0.25 tsp
baking powder0.5 tsp
vanilla powder/extract0.5 tsp
coconut oil1 tbsp
honey/maple syrup2 tbsp
cacao butter15 g
water3 Tbs
Instructions
Step 1
If using hazlenuts, ground the nuts into flour before combining all of the dry ingredients together.
Step 2
Mix the wet ingredients honey/maple syrup, coconut oil, cacao butter and water in another bowl before mixing them with the dry ingredients.
Step 3
Place the dough in the fridge for around 30 minutes. This will make it easier to form the cookies and itll improve the texture of them. This step can be skipped if you're in a hurry, just know that the texture might be slightly different.
Step 4
Preheat oven to 170 degress Celcius (app. 345 Fahrenheit)
Step 5
Align a baking tray with parchment paper and scoop out one tablespoon of dough for each cookie. Form the dough into a cookie. Use your fingers or the back of a fork to press the cookie slightly flatter.
Step 6
Bake the cookies for 18 minutes. The cookies should be slightly golden. They will still be soft while they are in the oven, but they will harden up slightly once cooled.
Step 7
Cool the cookies on a wire and store in airtight container.
Categories
Dish Types: dessert
Diets: gluten free, dairy free, paleolithic, lacto ovo vegetarian, primal, fodmap friendly, vegan