Healthy Chocolate Fudge Bread
Basic Information
- Servings: 8
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 53.10
- Health score: 11.00
- Weight Watcher points: 11.00
Summary
The recipe Healthy Chocolate Fudge Bread can be made in approximately 1 hour and 15 minutes. This recipe serves 8 and costs 98 cents per serving. Watching your figure? This gluten free recipe has 279 calories, 6g of protein, and 13g of fat per serving. This recipe is liked by 1 foodies and cooks. If you have yogurt, honey, cacao powder, and a few other ingredients on hand, you can make it. It works well as a dessert. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is not so great. Try Healthy Chocolate Fudge Cups, Healthy Homemade Triple Chocolate Fudge, and Healthy Chocolate Fudge Zucchini Brownies for similar recipes.
Ingredients
almond flour40 g
avocados2
baking powder1 tsp
buckwheat flour135 g
cacao powder25 g
chocolate/chocolate chips0.25 cup
honey0.5 cup
yogurt2 tbsp
milk120 ml
salt0.5 tsp
applesauce2 tbsp
Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Mix buckwheat flour, almond flour, cacao powder, salt and baking powder in a bowl.
Step 3
Combine the avocados with the applesauce, yoghurt, milk and honey. I recommend using a blender as it creates a nice smooth consistence and it ensures everything is mixed well.
Step 4
Combine the dry ingrediens with the avocado mixture before adding the dark chocolate to the bowl. The batter will be very thick.
Step 5
Pour or transfer the batter to a 25 x 10 bread form (or something similar) and bake it for approxiamately 50 minutes. The cake should feel slightly firm and crispy on the top. Take it out of the oven. Enjoy it either slighty warm or cold. Store in an airtight box or plastic bag.
Categories
Dish Types: dessert
Diets: gluten free