Healthy & Spicy Fish Taco Salad
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 84.01
- Health score: 50.00
- Weight Watcher points: 15.00
Summary
Healthy & Spicy Fish Taco Salad could be just the gluten free, dairy free, and pescatarian recipe you've been looking for. This main course has 572 calories, 26g of protein, and 39g of fat per serving. For $4.44 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. Only a few people really liked this Mexican dish. A mixture of pepper flakes, corn, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 87%. This score is outstanding. Users who liked this recipe also liked Healthy & Spicy Fish Taco Salad, Spicy Fish Taco Bowls, and Spicy Fish Taco Bowls.
Ingredients
ancho chili powder1 tbsp
avocado1
cherry tomatoes1 handful
of cilantro leaves1 bunch
fish1 lb
corn4 servings
jalapeno pepper1
juice of lime3
onion0.25
pepper flakes0.5 tbsp
romaine lettuce1.5 heads
salsa4 servings
salt and pepper4 servings
tortilla4 servings
vegetable oil0.25 c- vegetable oil4 servings
Instructions
Step 1
Place fish in glass container. In a small bowl, combine all of the marinade ingredients (vegetable oil, red pepper flakes, juice of 1 lime, ancho chili powder, salt, and pepper) and pour over fish. Gently toss fish to cover both sides and put aside to marinate for 15 minutes. Preheat grill to medium-high heat.In large frying pan, add oil to 1/2" depth.
Step 2
Heat over medium-high heat.Working in batches, add a few tortilla strips at a time and fry until golden, about 1 minute.
Step 3
Drain on paper towel lined plate and sprinkle with a little salt.
Step 4
Place a piece of tin foil on to the grill and add fish. Cook about 4 minutes per side, or until flakes easily.On large plates or bowls, assemble your salad. Start with lettuce on bottom, add tomatoes and onions, then corn. Put a piece of fish on top with a dollop of fresh salsa, and drizzle with dressing.
Step 5
Add a few tortilla strips to the plate.
Step 6
Serve with avocado lime dressing (puree 1 avocado with juice of 2 limes, 1 jalapeno pepper, and a bunch of cilantro).
Categories
Cuisines: Mexican
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free, pescatarian