Hazelnut Truffles
Basic Information
- Servings: 15
- Ready in: 60 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.83
- Health score: 1.00
- Weight Watcher points: 3.00
Summary
Hazelnut Truffles is a hor d'oeuvre that serves 15. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 72 calories. For 32 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up grand marnier, hazelnuts, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 23%. This score is not so super. Hazelnut Truffles, Hazelnut Truffles, and Hazelnut Truffles are very similar to this recipe.
Ingredients
cocoa0.5 cup
rich cream2 tablespoons
chocolate0.25 lb
grand marnier0.5 tablespoon
hazelnuts20
milk1 tablespoon
Instructions
Step 1
Preheat oven to 220 C/450 F.
Step 2
Place hazelnuts on an oven tray and roast until the skin cracks and the hazelnuts colour a little but not too much.
Step 3
Place hazelnuts in a tea towel or kitchen paper and rub them against one another to remove most of the skin.
Step 4
Place hazelnuts in a food processor and blend to a powder.Bring cream and milk to the boil in a saucepan and on a low heat, stir in chocolate until it has all melted. Stir in hazelnut powder and Grand Marnier.
Step 5
Transfer preparation to a bowl and refrigerate for about 30-40 minutes, during which time you need to stir it two or three times with a wooden spoon. It will stiffen like thick icing.Stir chocolate mixture again before spooning it into the piping bag. Pipe small mounds of chocolate, about the size of a twenty cent piece or shape the mixture with a teaspoon. It is easier to do this on baking paper. Refrigerate truffles for about 30 minutes.
Step 6
Place cocoa in a bowl. Using a spatula, lift each truffle and roll in the cocoa. To obtain a round shape, roll the coated truffles rapidly between the hands without pressing too hard. Then roll the truffles again in the cocoa and refrigerate until required.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian