Hatch Chile Cornbread Muffins

Hatch Chile Cornbread Muffins

Gluten Free

Basic Information

  • Servings: 12
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 29.41
  • Health score: 1.00
  • Weight Watcher points: 7.00

Summary

Hatch Chile Cornbread Muffins is a Southern breakfast. Watching your figure? This gluten free recipe has 207 calories, 7g of protein, and 11g of fat per serving. For 47 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. 3 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. If you have eggs, chiles, baking soda, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so outstanding spoonacular score of 22%. If you like this recipe, take a look at these similar recipes: Hatch Chile Cornbread, Hatch Chile Cornbread, and Hatch Chile Cornbread Waffles.

Ingredients

  • milk
    milk0.75 cup
  • corn
    corn8 oz
  • butter
    butter12 servings
  • eggs
    eggs2
  • cornmeal
    cornmeal1.5 cups
  • baking powder
    baking powder1 teaspoon
  • baking soda
    baking soda0.5 teaspoon
  • salt
    salt1 teaspoon
  • sugar
    sugar1 teaspoon
  • cheddar cheese and monterrey jack cheese
    cheddar cheese and monterrey jack cheese1.5 cups
  • chiles
    chiles5
Instructions

Step 1

Preheat oven to 400 degrees. Line 18 muffin cups with paper liners or grease and flour each cup.

Step 2

In a medium-size bowl, stir together milk, corn, butter and eggs.

Step 3

In a large bowl, whisk together cornmeal, baking powder, baking soda, salt and sugar.

Step 4

Add mixture from medium-size bowl to dry ingredients and mix just until combined. Do not overmix.

Step 5

Spoon a large spoonful of batter into each cup, filling about 1/3 of each cup, and top with a little cheese mixture and green chile, dividing evenly and reserving a little for sprinkling on top. Top with batter and reserved cheese and green chile. Each cup should be about two-thirds full.

Step 6

Bake 25 to 30 minutes, or until muffins are golden and a wooden pick inserted in the center comes out clean.

Categories

Cuisines: Southern

Dish Types: morning meal, brunch, breakfast

Diets: gluten free

Source Information

Source: foodista.com

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