Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 37.95
- Health score: 3.00
- Weight Watcher points: 10.00
Summary
Ham and Peas Farfalle In Creamy Lemon Parmesan Sauce is a main course that serves 4. One serving contains 322 calories, 15g of protein, and 17g of fat. For $1.33 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 2 people found this recipe to be yummy and satisfying. This recipe from Foodista requires ham, salt and pepper, butter, and cream. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 32%, this dish is rather bad. Similar recipes include Farfalle with Peas, Ham and Cream, Farfalle With Gorgonzola, Ham And Peas, and Quick and Easy Ham Lemon Orzo with Parmesan and Peas.
Ingredients
farfalle pasta0.5 pound
flour1 tablespoon
butter1 tablespoon
cream1 cup
parmesan cheese0.5 cup
juice of lemon0.5
ham1 cup
peas1 cup
salt and pepper4 servings
Instructions
Step 1
While the pasta is boiling, melt the butter in a large saucepan with the flour.
Step 2
Whisk together on medium heat for a few minutes, until it just begins to change color.
Step 3
Add 1/2 the cream, whisk thoroughly and add the other half of the cream. Continue whisking until smooth and bring to a light boil.
Step 4
Whisk until it thickens (this will only take a minute or so), then turn the heat to low.
Step 5
Add the parmesan cheese in two parts, again whisking until everything is smooth and creamy. Turn off the heat, add the lemon juice in a slow stream, continuing to whisk. Taste for salt and pepper.
Step 6
Drain the pasta and return to it's cooking pot.
Step 7
Add the lemon-cheese sauce and stir gently until the pasta is coated.
Step 8
Add the ham and peas, stir to combine.
Step 9
Serve family style or individual dishes with an extra sprinkle of grated parmesan on top. Enjoy!
Categories
Dish Types: side dish, lunch, main course, main dish, dinner