
Guinness Beer Cupcakes is a lacto ovo vegetarian recipe with 24 servings. One serving contains 141 calories, 2g of protein, and 4g of fat. For 24 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as an American dessert. Head to the store and pick up guinness draught, baking soda, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. st. patrick day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 12%, which is not so great. Similar recipes are Guinness Fudge Bundt Cake with Guinness Ganache – No Beer Goggles Needed, Irish Beef Stew with Guinness® Beer, and Guinness Beer-Braised Chicken Thighs.










Step 1
Preheat oven to 350 F. Line 24 muffin cups with liners (I got 18 full size cupcakes plus 24 mini cupcakes).In a large bowl, whisk together the cocoa, sugar, flours & baking soda.In another large bowl, combine the beer *at room temp*, melted butter & vanilla. Beat in eggs until well combined.
Step 2
Mix in sour cream until smooth and incorporated. Gradually mix the dry ingredients into the wet mixture.Divide the batter equally between muffin tins, filling each 3/4 full.
Step 3
Bake about 24 minutes until toothpick inserted in center comes out clean. Cool before turning out.You may frost as desired but I found these perfect with a dusting of powdered sugar.
Cuisines: American
Dish Types: dessert
Diets: lacto ovo vegetarian
Occasions: father's day, st patricks day