Grilled Salmon With Mango Salsa

Grilled Salmon With Mango Salsa

Gluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 88.75
  • Health score: 79.00
  • Weight Watcher points: 6.00

Summary

The recipe Grilled Salmon With Mango Salsa could satisfy your Mexican craving in about 45 minutes. For $9.71 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This main course has 727 calories, 52g of protein, and 14g of fat per serving. This recipe serves 4. If you have cilantro, finely-chopped pineapple, salt, and a few other ingredients on hand, you can make it. The Fourth Of July will be even more special with this recipe. 1 person has tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. With a spoonacular score of 88%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Grilled Salmon with Mango Salsa, Grilled Salmon with Mango Salsa, and Grilled Salmon with Mango Salsa.

Ingredients

  • cilantro
    cilantro0.25 cup
  • finely-diced mango
    finely-diced mango2 cups
  • juice of lime
    juice of lime4
  • finely-chopped onion
    finely-chopped onion0.25 cup
  • finely-chopped pineapple
    finely-chopped pineapple1 cup
  • skin-on salmon fillet
    skin-on salmon fillet2 pounds
  • salt
    salt4 servings
Instructions

Step 1

To make salsa: In bowl, combine mango, pineapple, onion, cilantro and lime juice. Season to taste with salt. Set aside 20 minute to 1 hour, to blend.

Step 2

Heat grill to medium-high. Season salmon with salt and pepper.

Step 3

Place fish on hot grill, skin-side down, and cook 5 minutes. Do not worry if skin is blackened. Turn and grill fish until it is no longer raw in center, about 3 minutes, depending on thickness of the fish.To serve, place piece of grilled salmon in center of each of 4 dinner plates. Arrange about 1/4 cup salsa along either side of fish.This recipe yields 4 servings.

Categories

Cuisines: Mexican

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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