Grilled Salmon With Cherry, Pineapple, Mango Salsa

Grilled Salmon With Cherry, Pineapple, Mango Salsa

Gluten FreeDairy FreeVery Healthy

Basic Information

  • Servings: 2
  • Ready in: 15 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 91.77
  • Health score: 93.00
  • Weight Watcher points: 7.00

Summary

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Grilled Salmon With Cherry, Pineapple, Mango Salsa might be a recipe you should try. For $9.68 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 537 calories, 37g of protein, and 19g of fat each. It works well as an expensive main course for The Fourth Of July. From preparation to the plate, this recipe takes about 15 minutes. It is brought to you by Foodista. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of salt and pepper, lime zest, salmon fillet, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is amazing. Similar recipes are Grilled Salmon With Cherry, Pineapple, Mango Salsa, Grilled Salmon With Cherry, Pineapple, Mango Salsa, and Grilled Salmon With Cherry, Pineapple, Mango Salsa.

Ingredients

  • anaheim peppers
    anaheim peppers0.5 cup
  • cherries
    cherries1.5 cups
  • basil
    basil2 tablespoons
  • mint
    mint1 teaspoon
  • garlic
    garlic1 clove
  • juice of lime
    juice of lime1
  • lime zest
    lime zest1
  • mango
    mango1
  • olive oil
    olive oil1 tbsp
  • peach
    peach1
  • pineapple
    pineapple1 cup
  • salmon fillet
    salmon fillet12 ounces
  • salt and pepper
    salt and pepper2 servings
  • shallot
    shallot2 teaspoons
Instructions

Step 1

Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently.

Step 2

Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper.

Step 3

Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes until done.Top salmon with salsa and serve!

Categories

Cuisines: Mexican

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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