Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes
Basic Information
- Servings: 2
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 70.16
- Health score: 24.00
- Weight Watcher points: 5.00
Summary
Grilled Prawns (Shrimp) With Rocket (Arugula) and Campari Tomatoes might be a good recipe to expand your main course repertoire. This recipe makes 2 servings with 268 calories, 25g of protein, and 15g of fat each. For $3.96 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have bell pepper, parsley, olive oil, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Foodista. With a spoonacular score of 71%, this dish is solid. Users who liked this recipe also liked Grilled Spot Prawns With Garbanzo Beans, Tomatoes And Arugula, Sauteed Shrimp With Arugulan And Tomatoes, and Capellini with Shrimp, Tomatoes and Arugula.
Ingredients
baby arugula2 cups
cherry tomatoes8
shrimp in the shell0.5 pound
garlic4 cloves
parsley1 Handful
juice of lemon0.5
olive oil2 servings
kosher salt2 servings
bell pepper2 servings
Instructions
Step 1
Divide and arrange the washed and dried rocket onto two salad plates; set aside.
Step 2
In a bowl, season the shrimp with salt, pepper, olive oil and a squeeze of lemon juice and toss to coat.
Step 3
Place a grill pan onto the stove onto high heat (it's ready when water sizzles and evaporates) and carefully place shrimp in one layer onto the pan, letting them cook for five minutes on each side.
Step 4
Add garlic and parsley to the pan and cook for an additional 30 seconds and turn the shrimp one more time.
Step 5
Transfer the shrimp to a warm plate and turn off the heat.
Step 6
Add the tomatoes to the still-hot pan and let warm through for about 3-5 minutes until the skins are slightly scalded and divide between the two salad plates with the rocket.
Step 7
Season gently with salt and squeeze with the remaining lemon juice, and then add the shrimp and serve.
Categories
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free, paleolithic, primal, whole 30, pescatarian
Occasions: father's day, 4th of july, summer