Grilled Potato Skins
Basic Information
- Servings: 12
- Ready in: 75 minutes
- Preparation time: -
- Cooking time: -
- Rating: 35.92
- Health score: 2.00
- Weight Watcher points: 6.00
Summary
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Grilled Potato Skins might be an outstanding gluten free recipe to try. For 52 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 195 calories, 6g of protein, and 10g of fat. 5 people have tried and liked this recipe. This recipe from Foodista requires cream, bacon, finely-chopped ham, and butter. It will be a hit at your The Fourth Of July event. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Grilled Potato Skins, Grilled BBQ Potato Skins, and Grilled Vegetable Potato Skins are very similar to this recipe.
Ingredients
baking potatoes6
bacon3 slices
finely-chopped ham0.5 cup
picante sauce0.5 cup
cheddar cheese1 cup
cream0.5 cup
butter4 tablespoons
Instructions
Step 1
Prick potatoes with a fork.
Step 2
Bake in a 375 degree oven for 50 to 60 minutes or until tender.
Step 3
Cut potatoes in half lengthwise. Scoop out insides of potato, leaving 1/4-inch thick shell (save insides for another use.)
Step 4
Brush the inside of each potato shell with melted butter. Spoon 2 teaspoons picante sauce into each potato shell.
Step 5
Sprinkle each with cheese.
Step 6
Add bacon or ham.Grill potato skins on an uncovered grill directly over medium coals for 10 to 12 minutes or until skins are crisp.
Step 7
Sprinkle with tomato and green onion, if desired. Top with sour cream.
Categories
Dish Types: fingerfood, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free
Occasions: father's day, 4th of july, summer