Grilled Masala Prawns With Pineapple-Mint Raita

Grilled Masala Prawns With Pineapple-Mint Raita

VegetarianGluten Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 49.86
  • Health score: 8.00
  • Weight Watcher points: 5.00

Summary

Grilled Masala Prawns With Pineapple-Mint Raitan is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather inexpensive recipe for fans of Indian food. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground pepper, salt, natural yoghurt-unsweetened, and a few other things to make it today. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Garam Masalan Eggplant Chips with Cilantro Mint Raita, Grilled Vegetables with Mint Raita, and Grilled Vegetables With Mint Raita.

Ingredients

  • capsicums-seeded& cut to bite size wedges
    capsicums-seeded& cut to bite size wedges4 servings
  • mint leaves
    mint leaves3 tablespoons
  • chillies
    chillies4 servings
  • salt
    salt1 teaspoon
  • ground pepper
    ground pepper0.25 teaspoon
  • ground tumeric
    ground tumeric0.75 teaspoon
  • pounded garlic 2 honey
    pounded garlic 2 honey1 teaspoon
  • extra mint
    extra mint4 servings
  • natural yoghurt-unsweetened
    natural yoghurt-unsweetened200 grams
  • oil
    oil4 tablespoons
  • pineapple
    pineapple100 grams
  • salt
    salt1 teaspoon
Instructions

Step 1

Remove heads and shells from prawns but leave the tails on. Devein the prawns.

Step 2

Mix all the Masala ingredients together n a large bowl.

Step 3

Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.

Step 4

Brush lightly with oil and grill until cooked through and lightly charred at the edges. Cook about 2-3 minutes each side, turning once.

Step 5

Serve prawns hot, garnished with mint leaves and with raita on the side.

Categories

Cuisines: Indian, Asian

Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre

Diets: gluten free, lacto ovo vegetarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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