Grilled Masala Prawns With Pineapple-Mint Raitan is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 206 calories. This recipe serves 4. For $1.04 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a rather inexpensive recipe for fans of Indian food. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up ground pepper, salt, natural yoghurt-unsweetened, and a few other things to make it today. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Garam Masalan Eggplant Chips with Cilantro Mint Raita, Grilled Vegetables with Mint Raita, and Grilled Vegetables With Mint Raita.
Step 1
Remove heads and shells from prawns but leave the tails on. Devein the prawns.
Step 2
Mix all the Masala ingredients together n a large bowl.
Step 3
Add prawns, stir and rub to coat prawns with the mix..Cover and allow to marinade in the fridge for 30 minutes.Make raita just before serving: combine all ingredients in a bowl and mix well.Thread the prawns onto the satay sticks, alternating them with capsicum wedges or Green chillies.
Step 4
Brush lightly with oil and grill until cooked through and lightly charred at the edges. Cook about 2-3 minutes each side, turning once.
Step 5
Serve prawns hot, garnished with mint leaves and with raita on the side.
Cuisines: Indian, Asian
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, lacto ovo vegetarian
Occasions: father's day, 4th of july, summer