Grilled Marinated Vegetables
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.13
- Health score: 8.00
- Weight Watcher points: 21.00
Summary
Grilled Marinated Vegetables might be a good recipe to expand your hor d'oeuvre repertoire. For $7.41 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 616 calories, 2g of protein, and 45g of fat. This recipe serves 1. It is brought to you by Foodista. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. The Fourth Of July will be even more special with this recipe. A mixture of nutmeg, sugar, rosemary, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. All things considered, we decided this recipe deserves a spoonacular score of 42%. This score is good. Users who liked this recipe also liked Marinated Grilled Vegetables, Herb-marinated Grilled Vegetables, and Grilled & marinated summer vegetables.
Ingredients
pepper1 teaspoon
chile1 tablespoon
vermouth0.6666667 cup
lemon juice0.6666667 cup
nutmeg0.125 teaspoon
olive oil1 cups
rosemary4 tablespoons
salt1 tablespoon
sugar1 teaspoon
thyme2 tablespoons
pepper0.25 teaspoon
Instructions
Step 1
Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.Cover veggies that have been sliced/prepared to grill with the marinade and allow to sit at room temperature for 30 minutes. Grill veggies approx. 10 minutes, turning frequently/crosshatching. Season with salt and pepper after removing from grill if needed/desired.Can be made two days ahead.Use this marinade with:zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias; lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick"julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole tomatoes, sliced thick
Step 2
Or whatever...Uh, do note that the bit in this last recipe about "...season w/salt/pepper after removing from grill if needed/desired" well, I be talking about needing/desiring to salt/pepper the veggies. Obviously, one should desire to remove 'em from the grill...although after about 15 minutes, you won't need to 'cause they'll be playin' with the charcoal and having a grand ole time.
Categories
Dish Types: antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, fodmap friendly, vegan
Occasions: father's day, 4th of july, summer