Grilled Kabobs

Grilled Kabobs

VegetarianVeganGluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 81.59
  • Health score: 40.00
  • Weight Watcher points: 4.00

Summary

Grilled Kabobs might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 184 calories, 15g of protein, and 6g of fat each. For $1.97 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of apple cider vinegar, tempeh, lower-sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. 1 person were glad they tried this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is pretty good. If you like this recipe, you might also like recipes such as Grilled Oriental Chicken Kabobs with grilled Corn on the Cob, Grilled Steakhouse Kabobs, and Grilled Steakhouse Kabobs.

Ingredients

  • apple cider vinegar
    apple cider vinegar0.25 cup
  • cherry tomatoes
    cherry tomatoes8
  • ginger
    ginger1 teaspoon
  • pepper
    pepper1
  • lemon juice
    lemon juice2 tablespoons
  • lower-sodium soy sauce
    lower-sodium soy sauce2 tablespoons
  • mushrooms
    mushrooms8 medium
  • onion
    onion1
  • orange juice concentrate
    orange juice concentrate0.25 cup
  • tofu
    tofu1 pound
  • excess water squeezed out
    excess water squeezed out4 servings
  • zucchini
    zucchini1 medium
  • tempeh
    tempeh1 ounce
Instructions

Step 1

Use any of the marinades given below, or substitute your favorite homemade or bottled marinade.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free, lacto ovo vegetarian, vegan

Occasions: father's day, 4th of july, summer

Source Information

Source: foodista.com

License:

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