Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 61.21
- Health score: 13.00
- Weight Watcher points: 13.00
Summary
The recipe Grilled Ham and Cheese French Toast For A Quick Weeknight Dinner can be made in about 45 minutes. One portion of this dish contains approximately 31g of protein, 22g of fat, and a total of 432 calories. This recipe serves 4. For $1.34 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. Only a few people really liked this American dish. 3 people were glad they tried this recipe. The Fourth Of July will be even more special with this recipe. If you have turkey ham, jarlsberg cheese, smart balance heart right, and a few other ingredients on hand, you can make it. It works well as a main course. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is solid. Try Ham and Asparagus Frittata – A Quick & Easy Weeknight Dinner, Ham ’n Cheese French Toast, and Ham and Cheese Biscuit Panini PLUS More Quick Dinner Ideas for similar recipes.
Ingredients
buttermilk0.5 cup
egg whites2 large
dijon mustard0.25 cup
wheat bread8 slices
jarlsberg cheese4 oz
turkey ham8 ounces
dill pickles3
smart balance heart right2 tablespoons
Instructions
Step 1
Preheat oven to 350 degrees.
Step 2
In a shallow bowl or pie plate, whisk together buttermilk and egg whites. Set aside.
Step 3
Spread mustard on one side of each slice of bread. Top 4 slices with 1 slice of cheese. Arrange ham on top of cheese.
Step 4
Add to each 3-4 thin slices of pickle. Top with remaining bread slices, mustard side down.
Step 5
Melt 1 tablespoon reduced-fat butter in a large nonstick pan over medium heat. Dip 2 sandwiches into buttermilk mixture; carefully flip and dip other side. Dont soak the sandwiches in this mixture. Just lightly dip and remove sandwiches, allowing excess buttermilk mixture to drip back into dish.
Step 6
Add sandwiches to pan; cover and cook 3-5 minutes. Uncover, flip sandwiches, press top down with a spatula, cover and cook for 2-3 minutes until golden and cheese is melted.
Step 7
Remove sandwiches, place on a baking sheet and keep warm in oven.
Step 8
Repeat steps 4 and 5 with remaining 2 sandwiches.
Step 9
Slice each sandwich in half and serve with a fork and knife.
Categories
Cuisines: American
Dish Types: lunch, main course, main dish, dinner
Occasions: father's day, 4th of july, summer