Grilled Figs With Brie and Prosciutto
Basic Information
- Servings: 1
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 20.15
- Health score: 0.00
- Weight Watcher points: 1.00
Summary
The recipe Grilled Figs With Brie and Prosciutto can be made in roughly 45 minutes. This recipe makes 1 servings with 111 calories, 2g of protein, and 4g of fat each. For $1.61 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were glad they tried this recipe. It can be enjoyed any time, but it is especially good for The Fourth Of July. Not a lot of people really liked this side dish. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up figs, brie cheese, prosciutto, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is not so spectacular. Similar recipes are Grilled Brie with Figs & Thyme Honey, GRILLED FIGS, PROSCIUTTO and BURRATA, and Grilled Figs With Goat Cheese And Prosciutto.
Ingredients
figs2
brie cheese1 square
prosciutto1 slice
Instructions
Step 1
If using wooden skewers, soak them for at least an hour.
Step 2
Slice each fig in half, then place a square of brie on top.
Step 3
Wrap a slice of prosciutto around the cheese and fig and skewer.
Step 4
If using an outdoor grill, a fish grill is recommended (one with small holes).
Step 5
An indoor grill works fine, too.
Categories
Dish Types: side dish
Diets: gluten free, primal
Occasions: father's day, 4th of july, summer