Grilled Fattoush

Grilled Fattoush

Vegetarian

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 83.83
  • Health score: 41.00
  • Weight Watcher points: 8.00

Summary

Grilled Fattoush might be just the middl eastern recipe you are searching for. One portion of this dish contains about 9g of protein, 18g of fat, and a total of 295 calories. For $2.17 per serving, you get a side dish that serves 6. The Fourth Of July will be even more special with this recipe. A mixture of cucumber, olive oil, lemon, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. 2 people have tried and liked this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is awesome. If you like this recipe, take a look at these similar recipes: Grilled Fattoush, Grilled Fattoush, and Grilled Swordfish Over Fattoush.

Ingredients

  • cucumber
    cucumber1.5 cups
  • cumin
    cumin1 teaspoon
  • feta cheese
    feta cheese0.75 cup
  • mint
    mint0.5 cup
  • green onions
    green onions0.75 cup
  • kalamata olives
    kalamata olives1 cup
  • lemon
    lemon1
  • olive oil
    olive oil0.25 cup
  • parsley
    parsley0.25 cup
  • pita breads
    pita breads3
  • bell peppers
    bell peppers2
  • salt and pepper
    salt and pepper6 servings
  • tomato
    tomato1 large
  • zucchini
    zucchini4
Instructions

Step 1

Preheat the grill to high. Halve the zucchinis length-wise and cut the peppers into large chunks and remove seeds.Separate the layers of the pitas to make 6 pita circles.

Step 2

Drizzle olive oil over the zucchini, peppers, and pitas, and salt and pepper them.

Step 3

Roll them around, to make sure they have a good coat of oil. Grill the veggies for about 2-3 minutes per side, until nice grill marks have formed and the veggies are slightly tender. Then grill the pitas, for 1 minute per side, until toasty.In a large serving bowl, add all the other veggies and herbs.Once the grilled veggies have cooled, chop them into inch cubes and add them to the serving bowl.Break the pitas into bite-size pieces and add to the mix. Toss the salad and sprinkle the feta over the top.

Step 4

Mix cup of olive oil and the juice of one lemon in a small bowl. Season with cumin, salt and pepper and whisk.

Step 5

Drizzle over the salad when ready to serve!

Categories

Cuisines: Middle Eastern

Dish Types: side dish

Diets: lacto ovo vegetarian

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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