Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli
Basic Information
- Servings: 4
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 73.71
- Health score: 25.00
- Weight Watcher points: 26.00
Summary
Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One serving contains 803 calories, 35g of protein, and 55g of fat. This recipe serves 4 and costs $2.6 per serving. A mixture of arugula, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Try Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, and Extra-Sharp Cheddar Oven Omelet for similar recipes.
Ingredients
arugula4 servings
cheddar cheese8.5 inch
garlic clove1
ground chuck1 pound
lemon juice1 teaspoon
mayonnaise0.25 cup
olive oil2 tablespoons
parsley0.125 cup
bell pepper4 servings
onion1
salt4 servings
kaiser rolls4
worcestershire sauce2 teaspoons
Instructions
Step 1
To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
Mix together with a fork.Once the ingredients have been combined, form four patties.To prep the red onion
Step 1
Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
Step 2
Place back in refrigerator until burgers are cooked.To cook: Preheat grill to around 350.If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
Step 3
Place burger patties on grill.Close lid and prep the buns by brushing canola oil on insides.After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
Add red onions and buns (cut side down).Close lid. After another 3 or so minutes, remove everything from grill. The cheese wont be completely melted, because of the thickness, but its okay, thats the point ;-) The cheese will stay extra sharp if the inside isnt melted. On the red onions, youre looking for good char marks on one side, but the onion still a bit crunchy. For the buns, youre looking to get the bottoms nice and charred, but not so much as to make the bread tough.To assemble the burger
Step 1
Place a handful of arugula leaves on the bottom slice of the bun.
Step 2
Place burger with cheese slice on top.
Step 3
Add the grilled red onions.Slather the aioli liberally on the top half of the bun.
Categories
Cuisines: American
Dish Types: lunch, main course, main dish, dinner
Occasions: father's day, 4th of july, summer