Grilled Chicken with Sateay Sauce

Grilled Chicken with Sateay Sauce

Gluten FreeDairy Free

Basic Information

  • Servings: 4
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 80.05
  • Health score: 25.00
  • Weight Watcher points: 19.00

Summary

Grilled Chicken with Sateay Sauce could be just the gluten free and dairy free recipe you've been looking for. One serving contains 677 calories, 57g of protein, and 38g of fat. For $3.47 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. 9 people were impressed by this recipe. It will be a hit at your The Fourth Of July event. Not a lot of people really liked this main course. If you have ketchup, olive oil, brown sugar, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Users who liked this recipe also liked Grilled Chicken with Sateay Sauce, Grilled Chicken Wings with Spicy Chipotle Hot Sauce and Blue Cheese-Yogurt Dipping Sauce, and Cornell Chicken (Grilled Chicken With White Barbecue Sauce).

Ingredients

  • lemon juice
    lemon juice0.75 cup
  • olive oil
    olive oil0.75 cup
  • salt
    salt2 teaspoons
  • thyme leaves
    thyme leaves1 tablespoon
  • chicken breasts
    chicken breasts2 pound
  • olive oil
    olive oil1 tablespoon
  • sesame oil
    sesame oil1 tablespoon
  • small-diced onion
    small-diced onion0.6666667 cup
  • garlic
    garlic1.5 teaspoons
  • ginger root
    ginger root1.5
  • red wine pepper flakes
    red wine pepper flakes0.25 teaspoon
  • red wine vinegar
    red wine vinegar2 tablespoons
  • brown sugar
    brown sugar0.25 cup
  • soy sauce
    soy sauce2 tablespoons
  • smooth peanut butter
    smooth peanut butter0.5 cup
  • ketchup
    ketchup0.25
  • sherry
    sherry2 tablespoons
  • lime juice
    lime juice1 teaspoons
Instructions

Step 1

Whisk together the lemon juice, olive oil, salt, pepper, and thyme.

Step 2

Pour over the chicken breasts in a large bowl.

Step 3

Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste).

Step 4

Heat the grill and cook the chicken breasts for 10 minutes on each side, until just cooked through.

Step 5

Remove from the grill, cover and let stand for a couple of minutes before serving.

Step 6

For the Satay Sauce

Step 7

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes.

Step 8

In a bowl whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry and lime juice.

Step 9

Add to the onion mixture and cook for 1 minute.

Step 10

Cool and use alongside the chicken.

Categories

Dish Types: lunch, main course, main dish, dinner

Diets: gluten free, dairy free

Occasions: father's day, 4th of july, summer

Source Information

Source: Foodista

License: CC BY 3.0

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