Grilled Chicken Banh Mi

Grilled Chicken Banh Mi

Dairy Free

Basic Information

  • Servings: 6
  • Ready in: 45 minutes
  • Preparation time: -
  • Cooking time: -
  • Rating: 77.41
  • Health score: 17.00
  • Weight Watcher points: 12.00

Summary

Grilled Chicken Banh Mi takes about 45 minutes from beginning to end. This recipe serves 6 and costs $2.58 per serving. One portion of this dish contains roughly 28g of protein, 14g of fat, and a total of 448 calories. 43 people were impressed by this recipe. It is perfect for The Fourth Of July. Head to the store and pick up salt, jalapeno, rice vinegar, and a few other things to make it today. It is brought to you by Foodista. It works well as a main course. This recipe is typical of Vietnamese cuisine. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 70%. This score is solid. If you like this recipe, take a look at these similar recipes: Grilled-Chicken Banh Mi, Grilled Chicken Bánh Mì, and Grilled Chicken Banh Mi.

Ingredients

  • fish sauce
    fish sauce0.5 cup
  • lime juice
    lime juice0.5 cup
  • sugar
    sugar0.25 cup
  • garlic
    garlic4 cloves
  • jalapeno
    jalapeno1
  • salt
    salt1.5 teaspoons
  • chicken breasts
    chicken breasts1.25 pounds
  • tap water
    tap water0.25 cup
  • rice vinegar
    rice vinegar0.25 cup
  • salt
    salt0.5 teaspoon
  • pepper
    pepper0.25 teaspoon
  • carrots
    carrots2
  • daikon radishes
    daikon radishes2
  • sub rolls
    sub rolls6
  • mayonnaise
    mayonnaise0.33333334 cup
  • cucumber
    cucumber0.5
  • cilantro leaves
    cilantro leaves1 cup
  • jalapeno
    jalapeno1
Instructions

Step 1

Mix the first six ingredients in a baking dish.

Step 2

Add the chicken breasts to the dish, cover, and refrigerate at least 1 hour. Longer is better!

Step 3

Stir the hot tap water and sugar in a medium bowl, until the sugar dissolves.

Step 4

Add the vinegar, salt, red pepper, sliced carrots and radishes. Cover and refrigerate for at least 30 minutes.

Step 5

Heat the grill to medium. Grill the chicken breasts for 5 minutes per side.

Step 6

Remove from heat and cover them with foil to rest for 5 minutes.

Step 7

Open the sub rolls and grill the insides for about 1-3 minuteuntil toasted.

Step 8

Drain the pickled veggies. Slice the chicken into thin pieces.

Step 9

Spread mayo over in the sub rolls.

Step 10

Layer the cucumbers, chicken, pickled veggies, cilantro leaves and jalapeos in the rolls.

Step 11

Serve immediately!

Step 12

Serve 6.

Categories

Cuisines: Vietnamese, Asian

Dish Types: lunch, main course, main dish, dinner

Diets: dairy free

Occasions: father's day, 4th of july, summer

Source Information

Source: foodista.com

License:

View Original Recipe