Griet's vegetable soup
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 66.82
- Health score: 18.00
- Weight Watcher points: 4.00
Summary
Griet's vegetable soup is a hor d'oeuvre that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 181 calories, 4g of protein, and 7g of fat per serving. For 52 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodista requires turnip root, onion, salt, and water. It will be a hit at your Autumn event. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 83%, this dish is excellent. Try vegetable soup , how to make mix vegetable soup, vegetable soup , how to make mix vegetable soup, and vegetable soup , how to make mix vegetable soup for similar recipes.
Ingredients
cabbage1 small sized head
onion1 small
leeks1 stick
carrot1
turnip root1 small
potatoes3 small
salt6 servings
pepper6 servings
vegetable oil3 tablespoons
water500 milliliters
Instructions
Step 1
Chop the vegetables.
Step 2
In a large saucepan, cook the onion and leeks in olive oil, over moderate heat. When the onions are softened, add the rest of the vegetables and stir well, so that they are coated with oil.
Step 3
Cover the pan and cook for about 5 minute.
Step 4
Add the water and the spices, and cook for 20 minutes, stirring occasionally. Your Griets soup is ready!
Categories
Dish Types: soup, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: gluten free, dairy free, lacto ovo vegetarian, whole 30, vegan
Occasions: fall, winter