Green Thai Curry with Beef
Basic Information
- Servings: 4
- Ready in: 180 minutes
- Preparation time: -
- Cooking time: -
- Rating: 80.70
- Health score: 45.00
- Weight Watcher points: 22.00
Summary
Green Thai Curry with Beef might be a good recipe to expand your main course recipe box. For $5.87 per serving, this recipe covers 42% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 659 calories, 39g of protein, and 46g of fat per serving. If you have soy sauce, oil, flank steak, and a few other ingredients on hand, you can make it. It is an expensive recipe for fans of Asian food. 2 people have tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 3 hours. With a spoonacular score of 78%, this dish is good. Similar recipes are Thai Red Beef Curry with Green Beans, Thai Red Beef Curry with Green Beans, and Homemade Thai Green Curry Paste (And An Easy Thai Green Curry).
Ingredients
baby bok choy4 oz
coconut milk1 can
carrots2 large
curry powder2 tbsp
fish sauce2 tbsp
flank steak20 oz
garlic2 cloves
lemon juice1 tbsp
ground lemongrass0.5 tsp
oil4 servings
onions1 large
orange pepper1
oyster mushrooms7 oz
bell pepper1
rice wine vinegar1 tbsp
snap peas4 oz
soy sauce3 tbsp
bell pepper1
Instructions
Step 1
Prepare marinade.Slice beef.
Step 2
Add beef and marinade to freezer bag. Marinate for 2-4 in the fridge. The longer the better.Slice/chop all your veggies.Prepare your curry paste.
Step 3
Add oil to wok and heat.Cook beef until done, approximately 10 minutes.
Step 4
Remove from wok and set aside.
Step 5
Add onions and cook for about 2 minutes.
Step 6
Add carrots, peppers and mushrooms.When almost done (to your preferred tenderness) add snap peas and bok choy. Cook about 2 minutes.
Step 7
Remove veggies from wok and set aside.
Step 8
Add curry paste to wok and heat through.
Step 9
Add coconut milk and whisk until smooth.Bring to a boil.
Step 10
Add beef to the sauce.
Step 11
Add veggies to the beef/sauce mixture.
Step 12
Heat through.
Step 13
Serve over your choice of noodles or riice.
Categories
Cuisines: Thai, Asian
Dish Types: lunch, main course, main dish, dinner
Diets: gluten free, dairy free