Need a gluten free, dairy free, and lacto ovo vegetarian main course? Green Salad With Fresh Orange Juice Dressing could be an amazing recipe to try. This recipe makes 2 servings with 560 calories, 13g of protein, and 35g of fat each. For $2.79 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. If you have ground pepper, hardboiled eggs, romaine lettuce, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes are Green Salad With Fresh Orange Juice Dressing, Fresh Berry Green Salad with Pomegranate Meyer Lemon Salad Dressing, and Fresh Green Bean Salad with Balsamic Dressing.
Step 1
Wash and cut all fruits and vegetables, drain and set aside.Wash and cut fresh oranges and lime into halve, squish into a small bowl, then mix with sea salt, sugar, olive oil and ground white pepper.
Step 2
Mix well ,check the seasoning then drizzle the orange juice mixture over your green salad.
Step 3
Add hard boiled egg over the salad and serve.
Dish Types: side dish, lunch, main course, salad, main dish, dinner
Diets: gluten free, dairy free, lacto ovo vegetarian