Green Chile & Corn Casserole Side Dish
Basic Information
- Servings: 10
- Ready in: 35 minutes
- Preparation time: -
- Cooking time: -
- Rating: 28.92
- Health score: 1.00
- Weight Watcher points: 6.00
Summary
Green Chile & Corn Casserole Side Dish could be just the lacto ovo vegetarian recipe you've been looking for. For 54 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 12g of fat, and a total of 183 calories. This recipe serves 10. Not a lot of people made this recipe, and 2 would say it hit the spot. It works well as an inexpensive hor d'oeuvre for Autumn. Head to the store and pick up kosher salt & pepper, corn, seasoned bread crumbs, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 35 minutes. Taking all factors into account, this recipe earns a spoonacular score of 21%, which is rather bad. Green Chile Scalloped Potatoes: a Sassy Thanksgiving Side Dish, Green Chile Corn Casserole, and Shoepeg Corn Side Dish are very similar to this recipe.
Ingredients
butter1 tablespoon
corn16 ounces
extra sharp cheddar cheese1.5 cups
chile4 ounces
seasoned bread crumbs2 tablespoons
kosher salt & pepper10 servings
milk0.25 cup
cream1 cup
thyme1 teaspoon
Instructions
Step 1
Preheat oven to 400 degrees. Grease an 8x8 casserole dish.In a medium mixing bowl whisk sour cream, milk, and thyme together until well combined.
Step 2
Add green chiles with juices, corn, and cheddar. Season well with salt and pepper.
Step 3
Mix well.
Step 4
Pour into greased casserole dish.
Step 5
Sprinkle crumbs evenly over top.
Step 6
Cut butter into tiny cubes and dot the top with them.
Step 7
Bake for 20-25 minutes until top is golden brown and casserole is bubbly.
Categories
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian
Occasions: fall, winter