Green Beans With Roasted Walnuts and Sweet Cranberries
Basic Information
- Servings: 8
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 68.63
- Health score: 17.00
- Weight Watcher points: 1.00
Summary
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. One serving contains 88 calories, 5g of protein, and 4g of fat. For 54 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. 3 people have tried and liked this recipe. Christmas will be even more special with this recipe. Head to the store and pick up kosher salt and pepper, roasted, olive oil, and a few other things to make it today. Only a few people really liked this side dish. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an excellent spoonacular score of 88%. Similar recipes are Roasted Green Beans with Cranberries and Walnuts, Roasted Green Beans With Cranberries And Walnuts, and Sautéed Green Beans With Cranberries & Walnuts.
Ingredients
kosher salt and pepper8 servings
green beans1.5 pounds
olive oil2 tablespoons
roasted0.5 cup
cranberries0.25 cup
Instructions
Step 1
Bring a large pot of water to a boil.
Step 2
Add 1 tablespoon salt and the green beans and
Step 3
Cook until tender, 4 to 6 minutes.
Step 4
Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.
Step 5
Drain the green beans and transfer them to the bowl.
Step 6
Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.
Step 7
Serve warm or at room temperature.
Categories
Dish Types: side dish
Diets: gluten free, dairy free, paleolithic, primal
Occasions: christmas