Green Bean Casserole from Scratch
Basic Information
- Servings: 6
- Ready in: 45 minutes
- Preparation time: -
- Cooking time: -
- Rating: 48.00
- Health score: 7.00
- Weight Watcher points: 6.00
Summary
Green Bean Casserole from Scratch might be just the hor d'oeuvre you are searching for. One serving contains 206 calories, 6g of protein, and 10g of fat. For 86 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Only a few people really liked this American dish. It is brought to you by Foodista. 1 person has made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pepper, green beans, mushrooms, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so excellent spoonacular score of 38%. Users who liked this recipe also liked Green Bean Casserole From Scratch, Green Bean Casserole {from scratch}, and Green Bean Casserole from Scratch.
Ingredients
canola oil3 tablespoons
onion1 medium
mushrooms8 ounces
onion powder1 tablespoon
salt1.25 teaspoons
thyme0.5 teaspoon
pepper0.5 teaspoon
flour0.6666667 cup
milk1 cup
sherry3 tablespoons
green beans4 cups
cream0.33333334 cup
paprika1 teaspoon
garlic powder0.5 teaspoon
Instructions
Step 1
Preheat oven to 400F. Coat a 2 1/2-quart baking dish with cooking spray.
Step 2
Cook green beans in boiling salted water until crisp and tender.
Step 3
Heat 1 tablespoon oil in a large saucepan over medium heat.
Step 4
Add diced onion and cook until softened and translucent, about 4 minutes. Stir in mushrooms, onion powder, 1 teaspoon salt, thyme and pepper. Cook another 3 to 5 minutes.
Step 5
Sprinkle 1/3 cup flour over the vegetables; stir to coat.
Step 6
Add milk and sherry and bring to a simmer, stirring often to reduce flour lumps. Stir in green beans and return to a simmer. Cook, stirring, until heated through, about 1 minute. Stir in sour cream.
Step 7
Transfer to the prepared baking dish.
Step 8
Whisk the remaining 1/3 cup flour, paprika, garlic powder and the remaining 1/4 teaspoon salt in a shallow dish.
Step 9
Add sliced onion; toss to coat.
Step 10
Heat the remaining 2 tablespoons oil in a large nonstick skillet over medium-high heat.
Step 11
Add the onion to oil and cook, turning once or twice, until golden and crispy, 4 to 5 minutes.
Step 12
Spread the onion topping over the casserole.
Step 13
Bake the casserole until bubbling, about 15 minutes.
Step 14
Let cool for 5 minutes before serving.
Categories
Cuisines: American
Dish Types: side dish, antipasti, starter, snack, appetizer, antipasto, hor d'oeuvre
Diets: lacto ovo vegetarian
Occasions: fall, thanksgiving, winter